8 hrs in marinade:
Let dry on some paper towels:
Onto the smoker racks:
Smoked for 4 - 5 hours at around 150 degrees, using 1 hour of Hickory smoke.
Finished product:
Dec 28, 2009
Beef Jerky Time!
First attempt this past weekend at making beef jerky in the smoker. Came out pretty good. Some pieces I should have taken off a bit sooner, but they are still good. Marinade consisted mostly of soy and Worcester sauces with other seasonings.
8 hrs in marinade:
Let dry on some paper towels:
Onto the smoker racks:
Smoked for 4 - 5 hours at around 150 degrees, using 1 hour of Hickory smoke.
Finished product:
8 hrs in marinade:
Let dry on some paper towels:
Onto the smoker racks:
Smoked for 4 - 5 hours at around 150 degrees, using 1 hour of Hickory smoke.
Finished product:
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