Smoked Beef Brisket

I smoked this brisket back in May. Over 10 pounds of certified Angus BEEF! It was more like a braised brisket as opposed to a traditional Texas style BBQ brisket, due to the pan of beer/apple juice/onions/jalepenos/bay leaves/etc... steaming underneath the meat. then I decided to just dunk it right into the pan for the last 5 hours or so. Total cook time was 19 hours. It was so tender it nearly fell apart when I transferred it to the cutting board. Sorry no pics of the finished product, after 19 hours I was a bit tired.